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Marianne's Helpful Hint

Marianne offers up a helpful hint weekday mornings at 8:30AM.

Tuesday, August 5

SMART WAYS TO USE LEMONS:
1. Clean Graters-
  
Halve a lemon and run the pulpy side over it; any food stuck in the crevices will pop right out, leaving a citrusy aroma behind even after you rinse.
2. A Better Brew-
  
Nothing ruins a cup of coffee like build up from your coffeepot.  To banish it, swirl lemon wedges, salt and a cup of ice in the pot for a couple of minutes; then dump and rinse for a sparkling clean coffeepot and an unbeatable brew!
3. Fishy Smells-Foiled-
 
Combat fishy odors before cooking! Boiling shrimp? Toss a lemon half into the water.  Frying or baking fish?   
 
Squeeze lemon juice on it when it's still raw.  It'll enhance flavor while neutralizing and absorbing odors.
4. No-Clump Rice-
  
Use this secret to perfectly cooked rice.  Add a spoonful of lemon juice to the boiling water before adding  
  
rice. You won't taste the citrus, and the rice will be fluffy!
5. Banish Blemishes-
 
Mix equal parts lemon juice (a natural bacteria zapper) and toner and dab on blemishes.  Wait 10 minutes, 
 
then rinse for a clearer complexion.

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 

 

 
   
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