Marianne's
Helpful Hint
Marianne
offers up a helpful hint weekday mornings at 8:30AM.
Tuesday, August 5
SMART WAYS TO USE LEMONS:
Halve a lemon and run the pulpy side over it; any food stuck in the crevices will pop right out, leaving a citrusy aroma behind even after you rinse.
Nothing ruins a cup of coffee like build up from your coffeepot. To banish it, swirl lemon wedges, salt and a cup of ice in the pot for a couple of minutes; then dump and rinse for a sparkling clean coffeepot and an unbeatable brew!
Combat fishy odors before cooking! Boiling shrimp? Toss a lemon half into the water. Frying or baking fish?
Squeeze lemon juice on it when it's still raw. It'll enhance flavor while neutralizing and absorbing odors.
Use this secret to perfectly cooked rice. Add a spoonful of lemon juice to the boiling water before adding
rice. You won't taste the citrus, and the rice will be fluffy!
Mix equal parts lemon juice (a natural bacteria zapper) and toner and dab on blemishes. Wait 10 minutes,
then rinse for a clearer complexion.
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